Review of Plaza Bonita

I had my worst gluten poisoning in 24 years last night after eating at Plaza Bonita at the Grand Canyon.

I was able to enjoy 5 or 6 hours of alternating explosive diarrhea and projectile vomiting.

We ordered a Veggie Fajita platter for two. Our waitress Yubi seemed knowledgeable about GF food, she advised me not to eat the corn chips because they are cooked in oil also used for breaded items.

I think what poisoned me was the warm corn tortillas, because the only other things I ate were Spanish rice, black beans, and a salad with guacamole.

The food was really excellent, so that makes it more disappointing that it made me ill. My husband ate the same meal, he is fine, this was gluten and nothing else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent