The food was good and the menu had labeled gluten free items, but we found that some items labeled as gluten free (like the French fries or buffalo wings) were not completely gluten free (fried in same frier as the calamari). Even the steaks and fish were cooked next to the buns and bread on the grill. Our server was accommodating and the kitchen changed how some things were cooked to make them safe, just make sure you ask about the food prep before ordering anything gluten free if you are highly sensitive.
Yes