You have to go to the area between the pasta station and the drinks. They have an allergy menu and take your order right there. It takes about 10 minutes for your food to come out. The allergy menu has options for a variety of food allergies which I thought was great. The gluten free section offered the same food from the “normal” menu with modifications. I had the baked chicken meal and was very excited as I’ve always loved their fried chicken. The chicken was extremely moist; however, the flavor was lacking. I don’t think they seasoned the chicken at all. The mashed potatoes tasted like those from the fried chicken meal minus the gravy. The green beans were amazing as always; they were not too soggy nor too crunchy. I’ll for sure be trying other menu items with each visit.
Great options - Disney staff are very accommodating and knowledgeable! Breakfast: ask to speak to a chef to prepare a non cross-contaminated plate from the kitchen. Lunch/Dinner: ask for an allergy menu and look for the items marked 'For Gluten', meaning for people with a gluten allergy (or celiacs).
We asked to speak with the chef. He came out and explained all options. Very knowledgeable on celiacs disease. Made us a special plate that was gluten, casein, and soy free. It was delicious!!! Also they gave us gluten free brownies that are to die for!! Will definitely go back again!!!
I have Celiac and had a fantastic experience with the character breakfast at the Plaza Inn. They didn't recommend eating off their buffet so they took my order and brought food to my table directly from the kitchen. The chef kept suggesting various GF and dairy free options so I ended up with scrambled eggs, hash browns, bacon, GF waffles and fresh fruit. It was all wonderful! Highly recommended!
My family has Hashimoto's disease and can't have gluten or dairy. The chef came out to discuss our food restrictions and was super helpful. The food was yummy, the staff didn't make us feel like a pain in the butt, and best of all we didn't get sick.
This was a great place to eat breakfast. The waiter has the chef come out and talk to me about my allergies. This place has a dedicated area in the kitchen to prepare GF food. The waffles were cooked on a dedicated waffle iron. The chef hand delivered all my food to the table. I was very impressed!