I got really really sick here about two hours after eating their “gluten free” pad thai with steamed tofu. I used to be able to eat here without an issue. Not sure if it was just a one-off cross contamination issue, but I won’t be back to find out.
For those without celiac who can tolerate cross contamination and the possibility of eating a little gluten, this place IS truly delicious. I’m bummed not to be able to consider this a safe option any more.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor