Very good restaurant. They do have a GF menu. The owner seemed nervous to make sure I knew that they don't have a GF kitchen but they assured me they would take care in my food preparation. I stayed safe with my choice because of their general discomfort since I am celiac and had ricotta stuffed eggplant and an excellent salad. The food was good and I appreciated how careful they were. All they need is a little more experience with working with celiacs and I'm sure they'll be the best GF restaurant in Ames.