Amazing fish and amazing view! I had a great experience here, staff were very friendly with a good understanding of how to cook gluten free. They have separate flames for fish, veggies, and any bread products, and about half of the menu can be made gluten free. I had shrimp and grits and tuna sashimi and loved it. Frier is not designated but this doesn’t interfere too much with menu selection, cocktails and cider were available but I didn’t try any.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free

Updated 1 week ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.