Needed some safe food while out on Waikiki and most of the other safe sushi places aren’t open Sunday during the day. Saw the other reviews and gave it a shot. Staff was very attentive to my gluten free needs. It appears the only things on the menu that contain gluten are the imitation crab, crunchy bits used for toppings and the sauces. I had a tuna and shrimp on brown rice. I had corn, green onion, white onion, edamame, furikake and GF shoyu sauce. It was really good and fresh. Would absolutely return.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent