Review of Poke Bar

I was a little hesitant given some of the reviews but I had a wonderful experience. They had a sign laying out all of the ingredients of each sauce that was really helpful. I had white rice, tuna, shrimp, cilantro, kale, jalapeños, onion, cucumber, edamame sesame seeds, Shoyu (which is gf) and spicy mayo (made of sriracha and mayo). A good chunk of the ingredients are naturally gf just avoided the immitation crab, fried toppings, a few of the sauces and being cautious about cross contamination. From what i can remember the house sauce for sure contained soy sauce so not safe. Each ingredient has there own serving utensil and the employees changed there gloves after each customer when I was in there. It was delicious and I had no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent