The Good: all but two of their sauces are GF! Most of the products they use are naturally GF. AND they have GF soy sauce.
The Bad: cross contamination is likely
The Ugly: I tried to explain celiac and how vital it was to not cross contaminate, but the person helping wasn’t really listening. It’s not a great sign when you ask if it’s gluten free and they respond with: uhhh, yes?
Delicious, but maybe go in person to make sure they take the necessary steps. It’s an assembly line, so it’s easy to watch them make it.
— Not very
— No gluten-free information on the menu