I had never been to Cultivation Hall. It was a unique dining experience. An upscale food court. Not many places in Cultivation Hall can offer gluten-free options.
The guy who prepared my food did change his gloves while making my food. The server was nice as far as answering my gluten free questions. I decided to make my own bowl, i get that might be the safest option. The bowl I had was delicious. I ordered the white rice, shrimp and crawfish, red onions, cilantro, sweet corn, edamame, the gluten free honey ginger sauce, and kimchi pickled cabbage and avocado. I didn’t have a reaction at all.
— Not very
— Gluten-free items are marked on the main menu