Brand new Poke restaurant that is actively learning about gluten free, and creating a gluten free menu.
It’s a build your bowl kind of place where every ingredient is separate and has its own stainless steel scoop. Your ingredients are scooped into your own clean stainless steel mixing bowl, you choose what you want, and then they mix it all together with a clean silicone spatula that is immediately put in their dishwasher.
They have gluten free soy sauce, sriracha and sriracha mayo- if you don’t like those they also offer lemon.
They have a few gluten containing ingredients like crispy onions, regular soy sauce and ponzu, and possibly their krab salad and seaweed salad. But they are in the process of going through their ingredients so they know for sure what is and isn’t gluten free.
We will leave an updated review as we see how they continue to work with gluten free options.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent