I have celiac disease and I know this restaurant isn’t the best for people like me but I went for lunch with four other people. The GF menu was actually a “Gluten Friendly” menu. I got the GF chicken fingers. They were fine but they didn’t come with any sides. I think it was $10.99 for just chicken fingers. I’m glad I didn’t get sick but it should come with fries. The waitress told me their fries are gluten-free.
I have both celiac disease and a serious allergy to all nuts. I ordered a salad and informed the waitress of my allergies. I took one bite and had a very serious allergic reaction. This was a reaction to nuts not gluten, but if they’re not good with one I’m not confident they’re good with the other. Cross contamination is an issue here, so anyone with celiac or any other allergy should be aware.
Eat here a the time. Dedicated gluten free menu and pizza. Quite good.