Review of Poldo 2 Mondello

Accredited by the Italian coeliac association, a dedicated area for gluten free pasta and pizza making. The pizza was the same size and quality as my boyfriends regular one. There was an additional 2€ charge but this is to be expected. Highly recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent