Review of Polly's Pancake Parlor

The staff was kind, knowledgeable and up front about the fact that they mill their own flours in the building: Gluten free flours (rice, cornmeal) are processed in the same room and on the same equipment as the wheat flours—so fellow celiacs beware that there is a major risk of cross contamination with any gf flour-based items (including the gf pancakes). There is a dedicated gf grill. I had poached eggs, bacon, and home fries (no onions—the onions are prepared on the non-gf grill). The meal was ok—kind of like a upscale greasy spoon diner, but not really as tasty. No reactions after eating! The pancakes are what they’re known for, but I won’t take that kind of risk.