Best gluten free dough I’ve had. All the pizzas I’ve tried have been delicious. Staff is very friendly.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Pizza was good, GF pasta had good texture abs consistency but the basil sauce was completely bland and tasteless. Would recommend for the pizza not for the pasta.
— Gluten-free items are marked on the main menu
— Some
— Good
We order here regularly. I am Celiac and react very severely to cross contamination and I’ve not had a bad experience here. Pizza is delicious and it’s so wonderful to have a place to enjoy who understands GF.
— Very
— Separate gluten-free menu
— Some
— Excellent
I had the Margherita pizza that was amazing and they could also make any of the pizzas GF and the pastas
— Very
— Most
— Excellent
BEST GLUTEN FREE PIZZA I HAVE EVER!! Amazing service and this place gets GF & Cross contamination! I was so hesitant at first but you can sit at the bar and watch all the precautions take place while they wood fire your pizza! My new Fav!!
Yes
Please read this review. So when I order my gluten-free pizza. I told the servers and I say I have celiac disease. So I am going to get the gluten free cheese pizza with sopressata. When I see a guy preparing the gluten free pizza. He takes off his gloves and washes his hands. Get the gluten-free pizza out and get a plate. They put the gluten-free pizza on the plate so I won’t touch the other pizzas and they use separate toppings. Then do use the plate To put the a gluten-free pizza in the brick oven. when it’s done cooking. They Use a separate spatula to get the gluten-free pizza out and they put it on the plate. It’s ready to eat. I eat the whole pizza because it’s so good. I am never had a problem with Pomo pizzeria. This restaurant is safe for people with celiac disease :)
Yes
Had a AMAZING experience today. Kids had GF pasta and I had GF margherita pizza. So good. This is not the standard thin crust that many restaurants buy and add their toppings. This is the real deal authentic Italian pizza made in imported ovens by Italian chefs. I’m sad I didn’t take a photo. AND the gelato next store at Luna is to die for!! My daughter is also dairy free and loved the sorbetto!
Yes