Ponzetti's Pizza

I went in to ask about their gf pizza as it sounded amazing by others posted on here. When I asked about cross contamination the guy said they have flour flying all around in the kitchen . They do not make their own gf crusts and they are using the same pans as regular pizza. They do not have a separate oven for gf. They all go through the same oven. So I passed on Ponzettis as having Celiac I was afraid I would react. Just thought I would share in case you are sensitive too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

The gluten free pizza was great, my husband even liked it and he does not have to eat gluten free and is very picky about his pizza!

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Best Pizza I have had in years. The crust tastes like it is homemade. Great sauce and topping choices And best of all, no adverse reaction from cross contamination!!! So they must be careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent