Very good food and celiac friendly.
I had the Chicken Tikka on its own as I’m avoiding carbs currently, and I asked for it to be made ultra hot. It was outstanding. A huge portion, fresh and delicious and hot in both senses of the word. They also brought me a little bowl of delicious sauce. My vegetarian non-gf husband opted for the buffet but slightly wished he’d chosen to have something from the a la carte menu instead so that he could have specified the level of spiciness he prefers, like I did. The buffet was a bit too spicy for him as he really dislikes spicy food. But the bits that weren’t too spicy he loved, and he was impressed with their huge vegetarian selection.We will definitely return.The waitress, when asked, confidently stated that everything is gluten-free except for x, y, and z — she really seemed totally confident and reassuring. Highly recommended.