Poor Calvin's

Rated as gluten free and server started meal by asking " if anyone had allergies". I though this was a good sign until I inquired about procedures in the kitchen. She then went blank and disappeared. I spoke to the manager and he told me the restaurant's kitchen was too small to accommodate cleaning pans, pots and utensils and the food would definitely be contaminated. I appreciated his honesty and we left.

Celiac friendly?

No