Review of Pop Pizza

Not a dedicated facility but they’re careful about CC. That said, they use gluten-free wheat starch in their gf pizza dough (which I didn’t realized until halfway through a pizza; the crust is great, btw), so this place is not safe for those of us with wheat allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good