The BBQ sauce has wheat in it, most soups use a wheat-based roux and there is no dedicated frier. The dedicated gluten-free menu said to remove the BBQ sauce from the pulled pork and ribs to make them GF. What!? The menu was also outdated listing items they did not have. Thankfully, our waitress was helpful and knowledgeable about allergies. I chose the lamb and didn’t have a reaction. When the meals came out, all but mine were served as a dollop of meat on a huge slab of untoasted Texas toast. There were no GF bread alternatives. These dinner meals looked like unappetizing lunch portions instead of the $20-$30 meals that they were.