Twice we have tested their Gluten Free Pizza using our NIMA sensor and on both separate times, the pizzas came back finding gluten. Not even the warning of "Low Gluten" but full "Gluten Found". They do not understand Gluten and do not take precautions to protect customers from it.
Labor Day Weekend of 2016, Pappa Rollo’s glutened me. Despite saying I was celiac, they must have rolled out the gf dough on wheat flour, because I was sick for five days. I will never eat there again. Other people have been just fine, but just be sure to make a huge deal about being gf. In hindsight, I don’t think my server understood, even though I went through my normal spiel.
This place is not gluten free. I visited the restaurant and was told the crust and vegan cheese were the only gluten free options. I was told none of the toppings were gluten free. If you have a gluten allergy do not waste your time checking this place out. It should not be listed as a gf restaurant.