Ordered GF toastie, it came on a plate, touching fries that weren’t cooked in a dedicated GF fryer.
Very little choice. 3 items in menu today were - or could be done GF, but 2 of the plates we ordered were cross contaminated with fries cooked in a non-GF fryer touching the GF food. Not confident that other cross contamination hadn’t occurred in the kitchen.
Ordered 5 meals, 1 served cold and the 2 GF ones were contaminated. The other 2 meals were fine, but not as outstanding as we thought they’d be, given prior reviews and prices. We dined at a very quiet time (only 1 other table), so being busy wasn’t the reason for the muck-ups
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average