Review of Poppleton Bakery & Cafe

Visited on 10 October. I was really looking forward to it, but when I spoke to the lady, I opted not to buy anything. She said that the GF things are prepared at the same time as regular baked goods (some places do the GF first when the kitchen is clean) and thus possibly exposed to flour floating around, and they’re all in the display case together. I’m usually willing to take some risk when a bakery takes precautions, but this acknowledgement made me a little too nervous.

Celiac friendly?

No