Poquito Mas

Terrible! Was completely cross contaminated though I tried my best not to be. I know the corn tortillas are from scratch but I watched them toss a stack of them between two large stacks of flour tortillas - not in bags!

I decided to “stay safe” and just get a protein plate. I should have told them to be careful and changed gloves but I was definitely cross contaminated.

The plate itself was disgusting. No flavor, mushy vegetables, super brown mushy avocados, and an overpowering stench from the over abundance of zucchini that made it inedible.

Within two hours all my tell tale signs of a glutening began to appear. This place is NOT for people who are sensitive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor