Ignore the menu of gluten free options. They have a steak labelled as gluten free which is cooked in soy sauce. Their excuse was that "the gluten free label really means wheat free". After I told them that soy sauce contains wheat, they then said gluten free is for people reducing wheat intake. Other items were also not gluten free although marked. This isn't just a cross-contamination issue, but a complete lack of understanding what gluten is.
Lots of gluten free options but also a lot of fried foods and slightly overpriced. Next time I need to be more mindful of what I order, the huge gluten free selection distracted me from eating healthy.
Lots of gf options clearly marked on menu. Laid back atmosphere w fantastic food. Helpful staff.