Staff is extremely knowledgeable on what is GF vs Celiac Safe. There is no dedicated fryer so avoid the chips but the corn tortillas and guacamole make a good substitute and they make a mean margarita! Carne Asada and Carnitas are also tasty.Their menu labels the items that have gluten and also notes that anything in the fryer will have trace amounts. They have a sheet up front at the desk that also lists that info but servers are fully aware as well.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent