The menu is very clearly marked with GF next to entree choices. Just make sure you make it clear that you need it to be served/prepared gluten free. They have a “no bread” option that needs to be selected at time of order. I am Celiac and had the roasted chicken, corn, and coleslaw with no ill effect.
— Gluten-free items are marked on the main menu
There are a few items such as the oven roasted chicken, brussel sprouts, porch corn, cole slaw, chicken salad, a few salads (minus croutons) and grilled shrimp. They don’t specify if something is fried or breaded on the me u or when you order, so you have to ask.
Back-porch atmosphere and good food, can get a little overwhelming when busy
— Not very
— No gluten-free information on the menu
— Not Much
Over roasted chicken, corn and Brussels are delicious and GF.