This restaurant was recommended to me for my one night stay in Cancun - I was not disappointed! I have Celiac and am very sensitive as well as allergic to corn and egg. The view is amazing, right on the water and the food was spectacular. The server helped guide my choices and worked with the chef to make sure everything was good. I had no after reaction. I had the guacamole (no chips because of corn), the starter sauces (no chips because of corn), bone marrow and mole without tortillas (no chips because of corn). Highly recommend!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good