I had the #4. Pretty much the only item you can have. I did not get sick but the worker didn’t seem very knowledgeable about gluten. But he was willing to change gloves and was very kind. The food was really good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?