Review of PORT

Beautiful ambience, questionable service.

I ordered the suggested gf bread with a cheese dip and it showed up 45 minutes later, ice cold. I was told it was frozen and “must not have defrosted enough”. The manager came by and was very apologetic.

There is nothing safe on the menu (not even the salads) with the exception of the calamari, which is very delicious.

As I read one of the other views here, I am surprised. I was told there is no separate fryer, fries can NOT be made gluten free, and that they did NOT have gf buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average