Owner’s have a daughter who is gluten free so they are very aware of the difficulties of dining out (especially on a budget).
Steps has been taken such as:
- Dedicated GF fryer for tots
- GF bread options separated from other bread
- Training of staff
- GF menu available to review (ask cashier)
- Food labeling
- Special GF desserts individually packaged and labeled.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good