Porters on the Lane

Apparently they’ve nixed their separate fryer. Sure they have a lot marked GF on the menu, but if it needs to be fried, it negates the whole point.

I call it a win when I can eat French fries at a restaurant! And that is exactly what I did at porters. No cross-contamination in their fryer, which I appreciated.Also a good deal of their menu is marked as gluten-free.