Had lunch here, a few GF options on tapas and full meals. All desserts were GF (not cakes). They also have a separate allergen menu to look through, and some options could be changed to allow for allergies. It does state on the menu that cross contamination could not be fully eliminated, but you could have a chat with the chef for the best options. The wait staff were also very attentive and fully checking over my orders with me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent