I loved this restaurant. The food is amazing. Great service. But unfortunately they are not gluten free and don't understand cross contamination. It is not a safe restaurant for someone with celiac disease. If you are just sensitive to wheat and can tolerate some contamination it's a great place. But not if you have celiac disease or a serious wheat allergy.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good