Review of Portland Pie Company

Ordered a gluten free basil crust. It was NOT gluten free but instead the regular dough. Was told “oops, sorry.” Was sick within 2 hours. Not worth the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor