The owner checked in on our meal. We ordered something that was available as gluten free. I would return - not everything on menu was GF but our scallop entree was naturally GF and over the top great.
Menu is marked with gluten free options. They do not have a separate fryer so some things marked gf on the menu are not celiac safe (like the potato skins) but the server was knowledgeable. I had the cod dish and it was delicious. Sadly the only dessert they have is ice cream. I am very sensitive and did not get sick.