Review of Vinoteca Poscol

My wife and I had dinner there. Tje waiter was helpful in choosing dishes. The pasta dishes can be substituted for GF pasta. We started off with a shaved brussels sprouts salad and a capese salad. Both we good. For the main course, I had the chicken cacciatore. It was pretty good and it came with polenta. My wife had the GF caccio peppe which was outstanding. For dessert we had a dessert made from dates, cheese and wine reduction this was by far the best thing we ate for the night. We also got a strawberry panne cotta which was average.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent