Was on a date there and had a good experience. Most things can be made gluten free. Ordered the grilled octopus appetizer, artichoke salad, and the rigatoni pesto. Asked the waiter if that could all be made gluten free and there were no problems. Everything was delicious.
They do offer gluten free pasta. But other than that I was told that the only other thing on their menu that is gluten free is the salmon.