Review of Positano Pizza Napoletana

From management. I’m excited to try this place!!!

We take extra precautions while working with gluten free. Our gluten free dough is prepared on daily biases, in our kitchen. Never frozen, and it’s one of the best gluten free pizzas in the nation. We do open our pizzas with gluten free rice floor. We bake in a 950 degree wood burning oven and then we cut your pizza with a clean and sanitized pizza cutter. The chances for cross contamination are very low.

Hope that answers your questions. Thank you for reaching out to us.

Positano Mngm.

My experience

Postiano Pizza in Peachtree City was delicious! They all were knowledgeable about gluten free and what was and wasn’t safe. Even the cashier!

They said you can do most antipasto dishes as long as it’s not on toast and you can make GF calzones!!!

We had pizza (the crust was amazing), almalfi salad (yum) and gelato!

I am super sensitive and had NO issues! Highly recommend!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering
• Offers outdoor seating