A wonderful classic Italian restaurant in a very old building. The food is gorgeous, I’ve been there a few times now. This time I had the lunch special aubergine medallions followed by salmon with roasted potatoes. The potatoes weren’t d/f so the chef did some mash potatoes and fried them for me. Both dishes were lovely. There was a lot of gf choices but it was cut down as I need df as well. Still worth going to
— Very
— No gluten-free information on the menu
— Some
— Excellent