Review of Positano Restaurant

The server was knowledgable about what options were gluten free or could be made gluten free. He indicated that the caprese appetizer could be made GF, as could the calamari and octopus and an eggplant appetizer. He said that the pastas could be made gluten free by subbing in GF pasta and that the risotto was already GF. Most of the secondi dishes were also doable. None of the pizza, obviously. None of the dessert menu options were gluten free but they had an off menu flourless cake. Definitely double check everything because my listening skills are questionable. Excellent food and service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent