Review of Poulet Bleu

I had a great experience here. The staff understands celiacs and explain they options.

Their dessert soufflé is ALWAYS gluten green and it’s delicious. And most days their fryer is only used for French fries (they replace the oil every day). So I’ve been able to enjoy their very thinly cut fries both times I’ve been there. Will certainly come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended