— Not at all
— No gluten-free information on the menu
— Not Much/None
They have GF bun and pizza crust options, but the fries are beer battered, and the chips are flour and corn. Menu marks items that cannot be made GF, but it’s the majority of items. They have a HUGE beer list but not a single GF option (though they do have a couple of ciders).
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
They mark items in the menu that can not be made gluten free and cook gluten free pizza separate from regular crust. No shared fryer but a lot of options still. All appetizers are not gluten free. Great for celiacs and nonceliacs
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve eaten here numerous times and have never gotten sick. Great place, lots of food choices and great ciders.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Waitress was super nice and helpful about my celiac and dairy allergy. I got a burger with chili, it was good. Chili was mediocre, but the burger was good! Did not get sick. Will probably be back.
Yes
Lots of choices from pizza to burgers and sandwiches. Gf drink options also. Menu clearly marked, lots of live music, trivia, Jazz, etc events on nights posted on the back of the menu so we will come back
Yes
Very great place! Their main menu has gf items clearly marked. They have Udi's gf buns for their burgers.
The chefs are willing to work with GF clients, however, that meant going without, e.g. a burger patty and fixings on the plate w/o a bun. I found the food too salty. At the time of my visit, the only GF beer available was Redbridge.
If you are tired of gluten free meaning you can get a hamburger without a bun, you need to come to the Pourhouse Bar and Grill. They have gluten free hamburger buns, bread and the best gluten free pizza I have had.