If you tell them you're celiac, they will change gloves and clean boards to make your food. (you may have to ask). The head chef's uncle is celiac and she insisted on having 3 fryers -- one for nut free, one for normal, and one for gluten free. I would make sure to order at less busy times just to be extra careful of cross contamination. I've eaten here several times and haven't had an issue. Am very sensitive to cross contamination.
Good quality. Also plant-based! Handful of options are GF; ALL sauces are safe EXCEPT for the generals sauce which has gluten
Vegan friendly too!
— Gluten-free items are marked on the main menu