Super excited to find a dedicated gf restaurant. I got the chili burger (subbed avocado for the cheese) ; good, but not great, would've liked some onion to kick it to a bit. But the coleslaw was the bomb!! The addition of a bit of cilantro was genius. Tracy, the owner, was super nice and told me it was adapted from her grandpa's recipe to make it vegan. Hubby got pear French toast. He enjoyed it; I thought it had a cinnamon roll flavor and was really good. The tempeh bacon is good of you like tempeh - I do, hubby doesn't. Friendly, helpful staff.
Yes