Prendi Pizza

You can get pizza, which is made to gluten-free crust (Schär freezer crust) but they use same pizza oven and slicer so there is definitely cross-contamination. For me it wasn't problem but for coeliac it propaply is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average