Review of Prep and Pastry

Important: potatoes in all "gluten free" menu options are not GF.

I was told I could only eat the eggs safely, even though there is numerous GF options on the menu. Everything is exposed to CC.

-granola not certified oats

-potatoes cross contamination in fryer

-omeletes on same griddle as pancakes

-GF toast in same toaster

They were unhelpful in preparing my dish safely. So I opted for 2 eggs, less than 1/4 of an avocado, 5 grapes, 1 strawberry, and an orange slice for $14. Very disappointed in their unwillingness to accommodate a real dish for me.

I would not go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating