Preserved Cook School & Eatery

GF items are marked on the menu, however they do not have a dedicated fryer.GF breakfast option is vegetable hash for $14GF starters including pork crackling $7.50, pork bites - soy sauce has gluten but they can do without marinade $10. Mt cook sashimi with soy (probably gluten) dip $13, polenta fries $10 but in the fryer so not Coeliac friendly. Mains only listed one is steak for $32 others may have potential but I didn't ask about them.Staff were happy to check with the chef and knew that their soy sauce isn't GF - really good service in that respect.

Celiac friendly?

Yes