Preserved Cook School & Eatery

4.0 stars 4.0 out of 5 1 rating
$$$Allergen List, Breakfast, Restaurant

2i Waipapa Ave, Diamond Harbour 8972, New Zealand Directions

03-329 4465
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    4 rating Celiac friendly
    1 year ago

    GF items are marked on the menu, however they do not have a dedicated fryer.GF breakfast option is vegetable hash for $14GF starters including pork crackling $7.50, pork bites - soy sauce has gluten but they can do without marinade $10. Mt cook sashimi with soy (probably gluten) dip $13, polenta fries $10 but in the fryer so not Coeliac friendly. Mains only listed one is steak for $32 others may have potential but I didn't ask about them.Staff were happy to check with the chef and knew that their soy sauce isn't GF - really good service in that respect.

Gluten-Free Features

  • Allergen List


  • Breakfast
  • Restaurant
10 am - 4 pm
10 am - 4 pm
10 am - 10 pm
10 am - 10 pm
9 am - 10 pm
9 am - 5 pm

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