I ordered off their gluten free menu and when I received my food the sautéed spinach had pasta in at. When I complained to the waitress she informed me that they quickly placed the spinach in water to cook it. I told her that cooking it in water used to cook past was unacceptable all she did was ask me if I wanted to put on another order. Of course I said NO and she walked away. I used to like this restaurant but after that expertise I won't be going back. Why have a gluten free menu if you can't even take minimum cross contamination procedures.
No