Review of Prezzo

They have an extensive separate GF menu. Only wish was that there were more meatless options for the pastas. A manager comes and takes your order. The manager also supervises the prep of your meal. They have many procedures in place to prevent cross contamination. I had the margarita pizza - it’s made in a separate pan and they even use separate sauce so that there’s no contamination with the ladle and gluten pizzas. The pizza was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent